Systems Development, Implementation, & Analysis
Taking a systematic approach to restaurant management is at the core of our business. Our Consulting Agents combine a passion for the restaurant industry with decades of expertise delivering consistent experiences to guests across Maine and beyond.
Menu Design & Engineering
From pricing and item descriptions to choosing paper size and weight, our Consulting Agents have the know-how to make your menu stand out. Food and beverage, touch-ups and full re-engineering, Bridge Restaurant Consultants can work with you to develop a solution tailored to your specific needs.
Scheduling Software & Labor Controls
Labor costs are the single largest expense for restaurants, according to the National Restaurant Association. And those costs are increasing across the U.S. Controlling labor costs and using efficient scheduling procedures is key to achieving and maintaining profitability. Let us show you simple ways to use technology to track and control your labor costs.
Inventory Management
Effective inventory management is one of the most important tools in the box. Allow us to customize a plan to make the task more efficient and precise. With a solid foundation built around POS & back office programming, training of key staff, and time management, tracking & recording inventory can be streamlined to reduce waste and improve your bottom line.
Food & Beverage Cost Controls
Looking beyond just tracking inventory, we can develop a plan to keep key costs in line with your specific objectives. Portion control procedures, recipe costing, vendor contract negotiations, and training all play important roles in maintaining profitability in the restaurant industry.
Marketing & Strategic Planning
Our Consulting Agents can develop a targeted plan for marketing, advertising, strategic planning, and SEO. Social media, print, web-based, direct, in-house, and organic marketing strategies can all be utilized to reach the specific market your looking for. Advertising and marketing costs have all been driven down by the globally connected marketplace in which we now do business. We can help sort through the web of options available to restaurant owners to get the highest return on their marketing dollars.